Name: Korma Paste
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 tbsp cumin seeds; 55 g raw cashews; 60 ml tomato puree; 1/4 cup chopped fresh coriander (I used fresh flat leaf parsley); 2 garlic cloves (crushed); 2 tbsp desiccated coconut; 1 tbsp garam masala; 3 tsp finely grated fresh ginger; 2 tsp ground coriander; 2 tsp sweet paprika; 2 tsp ground turmeric; 60 ml vegetable oil ( I used canola oil)

Korma Paste

This paste comes from Northern India. It is a mild paste that has the flavours of tomato, dried spices and fresh coriander. You can use store brought or make your own paste with this easy recipe.

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Prep Time 20

Cook Time 5

Total Time 25

Servings: 1 cup

Course: Asian

Cuisine: Indian

Calories:

Ingredients Method

Ingredients

1 tbsp cumin seeds
55 g raw cashews
60 ml tomato puree
1/4 cup chopped fresh coriander I used fresh flat leaf parsley
2 garlic cloves crushed
2 tbsp desiccated coconut
1 tbsp garam masala
3 tsp finely grated fresh ginger
2 tsp ground coriander
2 tsp sweet paprika
2 tsp ground turmeric
60 ml vegetable oil ( I used canola oil)

Method

Place the cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic.
Blend the cumin seeds, cashews , tomato puree , fresh coriander , garlic , coconut , garam masala , ginger , ground coriander , paprika and turmeric in a blender until coarsely chopped.
Add the oil and blend, scraping down the side of the blender occasionally, until a smooth paste forms.

Ultimate Korma Paste Recipe: Unlock Authentic Indian Flavors

Korma Paste

Ingredients

Method

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