Lamb Koftas

Delicious Lamb Koftas Recipe: Easy and Flavorful Middle Eastern Delight

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Lamb Koftas

Lamb Koftas

Nothing beats the smell and tastes of Middle Eastern food. I am always looking for different recipes for koftas. This recipe I found on a site Recipe tin eats. I was intrigued and thought I would try this recipe. This has a nice amount of spices which I had in the pantry. I made these kofta without the use of skewers, and made them into bite sized cylinder shape.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting time 30 minutes
Total Time 1 hour
Servings: 4 serves
Course: Main Course
Cuisine: Middle East
Calories: 0
Ingredients Method

Ingredients
  

Kofta
  • 500 grams lamb mince
  • 1/2 brown onion, grated
  • 1/4 cup panko breadcrumbs
  • 2 cloves garlic, crushed
  • 2 tbsp fresh parsley, chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp smoked paprika
  • 1.5 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Grate onion into the bowl.
  2. Add spices into bowl.
  3. Add lamb mince and spices to grated onion with breadcrumbs.
  4. Shaped lamb koftas
  5. Preheat 1/2 teaspoon oil in a large non-stick frypan over medium-high heat on stove top. Cook in batches for 5 minutes, turning to brown.
    Alternatively these can be cooked on a bbq or grilled in the oven.

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