Lamb Rissoles
A tasty home made lamb rissole with tasty bacon for an easy midweek meal.
Ingredients
Method
- In a large bowl combine mince, bacon tomato sauce, barbecue sauce, chives, onion and salt and pepper . Using clean hands shape into 8 2cm thick rissoles. Place on a plate.
- In a large fry pan add 1 tablespoon oil on medium heat and cook rissoles for 3-5 minutes each side or until cooked through.
- Serve these lovely rissoles with a gravy and sweet potato mash, or a green salad.