Delicious Leek and Potato Soup Recipe – Creamy Comfort Food for All Seasons

In a large saucepan melt oil and butter. Add leeks and garlic and cook on med heat until soft.

Add potatoes and stock and cook for 20 minutes or till soft.

Using a stick blender or food processor blend till smooth. Return to a clean pot and add cream till warmed through. Season to taste.

Serve in bowls with crusty bread rolls