Delicious Meatloaf with Tangy Barbecue Sauce Recipe: A Comfort Food Classic
Posted on September 03, 2018
Meatloaf with a Barbecue Sauce
Prep Time 15 minutes mins
Cook Time 1 hour hr
0 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Any
- 500 grams sausage meat
- 500 grams beef mince
- 2 whole brown onions grated
- 1 cup fresh breadcrumbs
- 2 tsp mild curry powder
- 1 Tbsp parsley chopped
- 1 egg lightly beaten
- ¼ cup milk
- ¼ cup water
Sauce
- ½ cup water
- ½ cup tomato sauce
- ¼ cup worcestershire sauce
- ¼ cup brown sugar
- 2 Tbsp white vinegar
- 30 grams butter
- 2 Tbsp lemon juice
Preheat oven to 180C.
Combine sausage meat, beef mince,breadcrumbs, onion, curry powder, parsley, salt & pepper, and lightly beaten egg in bowl.
Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth.
Shape meat mixture into loaf, place either in a greased baking dish, with meatloaf put onto foil and then a baking tray.
Bake in oven for 30 minutes.
Remove from oven, carefully pour off any surplus fat.
Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with the sauce.
Serve hot with vegetables or cold with salad
You might also like these recipes
