Moroccan Beef Stew

Delicious Moroccan Beef Stew: Traditional Flavors & Easy Cooking Tips

by

 

Moroccan Beef Stew

Moroccan Beef Stew

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 20 minutes
Course: Main Course
Cuisine: Any
Calories:
Ingredients Method

Ingredients
  

  • 500 grams gravy beef cut into chunks
  • 2 carrots cut in half and chunks
  • 2 celery sticks cut in half and chunks
  • 2 potatoes cut into chunks
  • 1 litre Campbell’s Moroccan Soup Base Can be bought from most supermarkets. (cheaper than making your own)
  • 1 onion chopped
  • 2 tbsp oil to cook meat
  • 2 tbsp cornflour
  • 2 tbsp water

Method
 

  1. In a large saucepan heat oil on medium high, brown the meat for about 5 minutes. Take out the meat and set aside.
  2. Add the onion and carrots and celery and potatoes and cook in the pan with lid on for about 5 minutes or until veg are soft.
  3. Return meat back into pan and add soup base.
    Bring to a boil and then simmer on a low heat for 2 hours checking regularly.
  4. Check the seasoning and add as needed.
    If your sauce needs to thicken slightly mix the cornflour and water together to make a slurry and then mix into the stew till it has thickened, then serve in bowls and crusty bread.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.