My Spaghetti Bolognese
We all have our own recipe to make spaghetti bolognese. This is my version.
Ingredients
Method
- Cook mince till all is cooked, about 10- 15 minutes. Add onion and garlic, cook 5 minutes.Add red wine and cook for 5 minutes.
- Add piquillo peppers, carrot, oregano, tomato passata and tin tomatoes. Bring to a boil and than turn down and simmer for 1 hour, or until tomatoes have softened and some of the liquid has evaporated.
- While bolognese is cooking, cook your spaghetti to packet directions.
- Once all cooked, serve spaghetti into a shallow bowl and top with the bolognese and top with your cheese. Serve with fresh sour dough.
