Name: My take on Japanese Gyoza ( Dumplings)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1½ cups green cabbage, very finely chopped; 1 tsp salt; 500 grams chicken mince; 1 cup shallots, green part, finely chopped; 1 garlic clove, crushed; 1 tsp ginger , grated; 1 tsp sesame oil; 2 tsp soy sauce; 1 tsp cornstarch; 1 tbsp cornstarch/corn flour; 2 2 packets round wonton/gyoza wrappers, available from woolworths supermarket; soy sauce; rice wine vinegar

My take on Japanese Gyoza ( Dumplings)

These are so delectable and very easy dumplings to make. The wrappers can be purchased at most supermarkets or Asian stores. The only thing I had was folding them, but You Tube has great video to help with the folding.

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Prep Time 25

Cook Time 20

Total Time 45

Servings: 30 servings

Course: Asian

Cuisine: Asian

Calories: 300

Ingredients Method

Ingredients

1½ cups green cabbage, very finely chopped
1 tsp salt
500 grams chicken mince
1 cup shallots, green part, finely chopped
1 garlic clove, crushed
1 tsp ginger , grated
1 tsp sesame oil
2 tsp soy sauce
1 tsp cornstarch

Gyoza

1 tbsp cornstarch/corn flour
2 2 packets round wonton/gyoza wrappers, available from woolworths supermarket

Dipping sauce

soy sauce
rice wine vinegar

Method

Combine cabbage and 1/2 teaspoon salt in a small bowl. then set aside for 20 minutes to allow the cabbage to wilt sightly.
Place remaining filling ingredients, including remaining 1/2 teaspoon of salt in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
Use your hands to mix the filling.
Sprinkle a baking tray with 1 tsp of cornstarch.
Place 1 slightly heaped tbsp of filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.

Ultimate Guide to Delicious Japanese Gyoza: Dumpling Recipes & Tips

My take on Japanese Gyoza ( Dumplings)

Ingredients

Method

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