Delicious Oat and Sultana Biscuits: Healthy Snacks You’ll Love

Heat oven to 180˚C. Grease baking trays or use baking paper.

Sift flour, add oats, sugar, sultanas and coconut and mix together.

Melt butter and honey. Stir for 5 min. Remove from heat.

Add Baking soda to water to dissolve and then stir into butter mixture.

Add flour mixture and stir to mix together.

Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly.

Bake 10-12 min. When taken from oven cool on trays.