Chicken and Vegetable Soup

Chicken and Vegetable Soup Print Recipe Cook Time 25 minutes mins Total Time 25 minutes mins Servings 4 people Calories Ingredients    500 grams chicken thighs or breast 5 spring onions 2 large carrots chopped 2 zucchini chopped 2 potatoes chopped 1 litre chicken stock 200 grams frozen peas salt and pepper for seasoning fresh herbs for seasoning Instructions   Dice chicken into bite size and cut vegetables all the same…