Delicious Pork and Cauliflower Curry: Easy Steps for a Flavorful Meal
Posted on June 04, 2018
Pork & Cauliflower Curry
Prep Time 15 minutes mins
Cook Time 2 hours hrs 3 minutes mins
0 minutes mins
Total Time 2 hours hrs 18 minutes mins
Course Main Course
Cuisine Any
- 500 grams pork cut into 3 cm pieces
- 2 brown onions cut into wedges
- 2 cloves garlic crushed
- 1 tbsp fresh ginger finely grated
- ½ cup korma paste
- 400 gram can diced tomatoes
- 1 head cauliflower diced small florets
- 1 cup frozen peas
Heat a large flameproof casserole pan over high heat. Cook pork pieces in 2-3 batches turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
Add onion, garlic and ginger to the pan. Cook, stirring for 2 mins or until onions soften slightly. Add curry paste. Cook, stirring for 1 min or until aromatic.
Return the pork to the pan. Add tomato, coconut milk and cauliflower. Cover and cook for 2 hours or until pork is nice and tender. Stir in the peas. Season.
Serve in bowls with some brown rice.
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