Delicious Pork and Prawn Wontons Recipe: Easy to Make and Irresistibly Tasty!
Posted on October 22, 2015
Pork & Prawn Wontons
Prep Time 10 minutes mins
Cook Time 3 minutes mins
0 minutes mins
Total Time 13 minutes mins
Course Asian
Cuisine Asian
- 500 grams pork mince
- 12 whole prawns or prawn meat chopped fine
- 1/4 cup shallots chopped
- 1 tsp ginger finely grated
- 1 tbsp soy sauce
- 2 tbsp hoisin sauce
Chop prawn meat until finely chopped. In a bowl add prawn meat to the pork mince, grated ginger, soy sauce, hoisin sauce and shallots. Season with salt & pepper.
Mix till just combined. Keep your wonton wrappers covered with a moist cloth. Fill wontons one at a time. Place 1 tsp of filling on one side of wrapper. Moisten edges with water. Fold wrapper diagonally over filling to form a triangle. Firmly press to seal edges. Place on a baking sheet. Bring a large pot of water to the boil. Add 6 wontons at a time . They are cooked when they rise to the top about 3 minutes. Remove with a slotted spoon. Place on a tray in a single layer, cover and keep warm. These can also be deep fried or steamed. Chef's choice!
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