Quick Chicken Green Curry: Easy & Flavorful with Rice
Posted on August 06, 2017
Quick Chicken Green Curry with rice
Prep Time 10 minutes mins
Cook Time 10 minutes mins
5 minutes mins
Total Time 25 minutes mins
Course Asian, Main Course
Cuisine Asian
- 2 carrots sliced
- 1 zucchini sliced
- ½ cup green beans
- ½ brown onion sliced
- 2-3 tsp green curry paste adjust to taste
- 2 tsp fish sauce
- 3 tsp brown sugar
- 400 gram tin coconut milk
- 500 grams chicken breast diced
- Jasmine rice cook to packet directions
In a large wok, heat lightly salted water and cook vegetables until barely cooked. Drain and set aside.
Wipe out wok and add curry paste and coconut milk. Stir for 1 minute and use a spoon to dissolve paste. Add chicken & vegetables to wok adding sugar, and fish sauce and simmer gently for 5 minutes, stirring often. Check seasoning.
Serve with rice and enjoy.
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