Ingredients
Method
- In a large wok, heat lightly salted water and cook vegetables until barely cooked. Drain and set aside.
- Wipe out wok and add curry paste and coconut milk. Stir for 1 minute and use a spoon to dissolve paste. Add chicken & vegetables to wok adding sugar, and fish sauce and simmer gently for 5 minutes, stirring often. Check seasoning.
- Serve with rice and enjoy.