Delicious Satay Beef Wraps Recipe: Easy & Flavorful Meal Idea
Posted on September 02, 2017
Satay beef wraps
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Any
- 600 grams beef strips
- 2 tbsp Indonesian sweet soy sauce
- 2 garlic cloves finely chopped
- 1 red onion chopped + extra for serving
- ¼ cup sunflower oil
- 1 long red chilli seeds removed, finely chopped + extra to serve
- 1 lemon grass stalk inner core only & finely grated
- ⅔ cup salted roasted peanuts
- 2 tbsp brown sugar
- 1 lime juice + wedge to serve
- ½ cup coconut milk
- 2 lebanese cucumber finely shredded
- 1 cup coriander leaves chopped
- ¼ cup shredded coconut toasted
- 8 flat breads
Combine beef, 1 tablespoon Indonesian sweet soy sauce and half the garlic, cover and set aside.
To make the satay sauce, very finely chop the onion in a food processor. Heat 1 tablespoon oil in a frypan over medium heat. Cook onion stirring for 4-5 minutes until softened. Stir in chili, lemongrass and remaining garlic, then cook for 2-3 minutes until fragrant. Crush peanuts in a food processor and then add to the pan with sugar, lime juice, coconut milk and 1/2 cup water. Simmer for 8-10 minutes until thickened and reduced, stir in remaining 1 tablespoon Indonesian sweet soy sauce. Heat 1 tablespoon oil in a separate pan over medium-high heat. Cook half the beef, turning for 5 minutes. Add 1 tablespoon of the satay sauce and cook tossing to coat the beef for a further 2 minutes or until caramelised. Repeat with remaining beef, oil and satay sauce. Divide beef, cucumber, coriander, coconut and extra chilli and onion among flat breads. Serve with lime wedges and remaining satay sauce.
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