Delicious Sausage and Tomato Pasta Recipe – Quick & Easy Dinner Ideas
Posted on May 16, 2022
Sausage and tomato pasta
Prep Time 5 minutes mins
Cook Time 20 minutes mins
0 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Any
- 1 tbsp olive oil
- 4 thick beef sausage, cut into bite sized pieces
- 2 garlic cloves, crushed
- 200 ml medium white wine
- 1 tbsp tomato paste
- 400 gram tin tomatoes, chopped
- 500 gram pasta of choice, ie rigatoni, penne
- handful basil leaves (optional)
Heat olive oil in a heavy based pan. Add the sausages and fry until golden and cooked through. Add the garlic and fry for a minute. Pour in white wine and boil until reduced by half.
Stir in tomato paste and tin tomatoes, season to taste. Simmer for 15 minutes or until the sauce has thickened.
Cook the pasta to packet directions and drain. Stir pasta into the sauce and add the basil leaves (optional). Serve in bowls with shaved parmesan and some fresh cooked bread.
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