Sticky Toffee Pudding with Toffee Sauce
An old time favourite.
Ingredients
- 3/4 cup pitted dates
- 1 tsp baking soda
- 2 cup plain flour
- 1/4 cup butter, softened
- 1 large egg, Lightly beaten
- 1 cup boiling water
- 1 tsp vanilla essence
- 1 tsp baking powder
- 3/4 cup sugar
Toffee Sauce
- 3 tbsp butter
- 2 tbsp heavy cream
- 5 tbsp brown sugar
Instructions
- Pre heat oven to 175C / 350F. Lightly grease a muffin tin and set aside.
- Place dates in a bowl, add boiling water and mix in baking soda and vanilla and set aside.Whisk flour and baking powder together. Cream butter and sugar until light and fluffy.Add egg and beat well. Stir in flour mixture and mix until combined, then add date mixture and mix well.3/4 cup pitted dates, 1 tsp baking soda, 2 cup plain flour, 1/4 cup butter, softened, 1 large egg, Lightly beaten, 1 cup boiling water, 1 tsp vanilla essence, 1 tsp baking powder, 3/4 cup sugar
- Transfer batter to muffin tin. Bake for 40 minutes.
Toffee Sauce
- Melt butter in saucepan, add the sugar and cream and gently simmer for 3 minutes.3 tbsp butter, 2 tbsp heavy cream, 5 tbsp brown sugar
