Raspberry Jam Coconut Slice

Delicious Raspberry Jam Coconut Slice Recipe – Easy and Irresistible Treats

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Raspberry Jam Coconut Slice

Raspberry jam coconut slice

Make this jam and coconut slice that the kids will love. Great with a hot cuppa.
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Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Slices
Cuisine: Any
Calories: 300
Ingredients Method

Ingredients
  

  • 2 cups plain flour
  • 1 cup caster sugar
  • 125 grams unsalted butter, chilled, cubed
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ cup raspberry jam
  • 2 cups desiccated coconut

Method
 

  1. Preheat oven to 180C. Grease and line a 3cm deep , 24cm x 29cm base lamington tin
  2. Combine flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Combine to form a dough.
  3. Press dough into base of lamington tin. Bake for 15-20 minutes, or until light golden. Spread the jam over warm base.
  4. Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces. Serve.

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