When you want a nice and easy recipe for chicken nibbles. I marinated these over night but I think 30-1 hr would be OK.
Sweet & Sour Chicken Nibbles
Nice and not too sweet chicken nibbles with a slight hint of chilli.
Ingredients
- ¾ cup pineapple juice
- 2 Tbsp brown sugar
- ¼ cup tomato sauce
- 1 Tbsp worchestshire sauce
- 1.5 kg chicken nibbles
- ¼ tsp chilli powder
- 2 tsp cornflour
- 2 tsp cold water
Instructions
- In a snap lock bag add all the ingredients, mix and then add chicken nibbles and marinate for 30 mins or 1 hr over night if time permits.
- Preheat oven to 200C. Remove chicken from fridge. Stand at room temperature for 15 minutes.
- Bake chicken on a tray lined with foil and cook chicken , turning till all nice golden colour for 40 minutes.
- I added the water and cornflour together and made a slurry. I heated the marinade until warmed through and added the slurry to thicken sauce. Put chicken nibbles into sauce and serve.
