Macarons
Who doesn’t like the taste of Macrons. Crisp on the outside and chewy in the middle. You can add what filling or flavours you like.
This is my first time using jam in a cookie recipe. I was pleasantly surprised at the taste of the jam, as these cookies were not overly sweet. I added chopped dried apricots to the mixture and it just added more flavour. They were a hit with my family, so this will be a recipe…
Learn the secret to baking cutout cookies with neat edges, that won’t spread as they bake. You’ll fall in love with decorating and baking these cookies.
This is a recipe I adapted of gingerbread men with the taste of spices and just a taste of lemon. You can either decorate these or leave them like they are.
These are easy to make and great tasting crackers.
The taste of parmesan, cheddar and pistachio in a tasty biscuit