My version of Sri Lankan Coconut Chicken Curry
I like to try different curries from around the world. So this is my version of a Sri Lankan coconut chicken curry. Give it a go.
I like to try different curries from around the world. So this is my version of a Sri Lankan coconut chicken curry. Give it a go.
Chicken pieces marinated in a tasty mixture of red curry paste and coconut, cooked to perfection and served up with peanut sauce.
Chiang Mai Noodle Soup- this is a dish of the city of Chiang Mai. It has Burmese origins and is the Thai equivalent of the Malaysian dish laksa.
Yield 4 Serves Prep Time 10 Minutes Cooking Time 10 Minutes Difficulty Easy