Beef Dishes

Thai Inspired Green Curry Beef Skewers



4 Serves

Prep Time

10 Minutes

Cooking Time

10 Minutes




  • 500 grams beef rump, thinly sliced

  • 2 tbsp green curry paste

  • 270 ml coconut milk

  • 1 lime, zested, juiced

  • 1/4 pineapple, peeled, cored, thinly sliced

  • 1 Lebanese cucumber, thinly sliced lengthways

  • 1 cup fresh basil leaves

  • 1/2 cup fresh mint leaves


  • Combine the beef, half the curry paste and 1 tbsp of the coconut milk in a medium bowl. Add 2 tsp of the lime juice and toss to combine. Thread evenly among soaked bamboo skewers.
  • Combine the pineapple, cucumber, basil, mint and lime zest in a large bowl. Add the remaining lime juice and toss to combine.
  • Heat a large frying pan over high heat. Cook the beef in 2 batches, turning , for 4 minutes for medium , or until cooked to your liking. Transfer to a serving platter. Add the remaining curry paste and coconut milk to the pan and cook, stirring , for 1-2 minutes or until mixture boils and thickens slightly.
  • Arrange the pineapple salad on the serving platter. Drizzle the sauce over the beef skewers. Serve with white jasmine rice.

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