Beef Dishes

Thai Inspired Green Curry Beef Skewers



4 Serves

Prep Time

10 Minutes

Cooking Time

10 Minutes




  • 500 grams beef rump, thinly sliced

  • 2 tbsp green curry paste

  • 270 ml coconut milk

  • 1 lime, zested, juiced

  • 1/4 pineapple, peeled, cored, thinly sliced

  • 1 Lebanese cucumber, thinly sliced lengthways

  • 1 cup fresh basil leaves

  • 1/2 cup fresh mint leaves


  • Combine the beef, half the curry paste and 1 tbsp of the coconut milk in a medium bowl. Add 2 tsp of the lime juice and toss to combine. Thread evenly among soaked bamboo skewers.
  • Combine the pineapple, cucumber, basil, mint and lime zest in a large bowl. Add the remaining lime juice and toss to combine.
  • Heat a large frying pan over high heat. Cook the beef in 2 batches, turning , for 4 minutes for medium , or until cooked to your liking. Transfer to a serving platter. Add the remaining curry paste and coconut milk to the pan and cook, stirring , for 1-2 minutes or until mixture boils and thickens slightly.
  • Arrange the pineapple salad on the serving platter. Drizzle the sauce over the beef skewers. Serve with white jasmine rice.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”