Biscuits

Dark Chocolate Macadamia Cookies

0 comments

Yield

4 Serves

Prep Time

15 Minutes

Cooking Time

15-20 Minutes

Difficulty

Easy

Ingredients

  • 125 grams butter, softened

  • 3/4 cup brown sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 1 cup plain flour

  • 1 cup self raising flour

  • 1 cup dark chocolate baking chips

  • 1 cup chopped macadamia nuts

Directions

  • Pre-heat oven to 175 C. Line a tray with baking paper.
  • Cream butter and sugar till light.
  • Add egg and vanilla, mix well.
  • Add the flours and mix well.
  • Add the dark chocolate and macadamia nuts and mix until all ingredients are combined.
  • Place spoonfuls of mixture on a baking tray allowing room to spread.
  • Bake for 15 minutes until lightly golden and firm to touch.
  • Leave on tray for a few minutes, then transfer to wire rack to cool.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”