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White bread with quinoa and mixed seeds This bread recipe with quinoa and mixed seeds is a bit different. I like to make bread and thought I would try this bread with the tri colour quinoa grain that I soaked for 15 minutes and than cooked in a pot on the stove for 15 minutes or until the liquid has all absorbed. I allowed it to cool Print Recipe Pin Recipe Prep Time 30 minutes mins Cook Time 40 minutes mins Total Time 1 hour hr 10 minutes mins Course Bread Servings 4 servings Ingredients 3 tsp dried yeast … Read more
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This is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for it’s alveolar holes. It is made with much stronger flour and uses a very much wetter dough.
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