Potato Bread Rolls
These potato flavoured bread rolls are a nice change to have with your mid week meal.
Ingredients
Method
- Mix the first 4 ingredients all together in a large bowl.
- Add yeast mixture to the dry ingredients in the bowl. Mix with your hands until it forms a dough.
- Knead for 5 minutes until a smooth dough. Rest in a bowl for 60 minutes.
- Preheat oven to 180C.
- Take dough from bowl and form into rolls.Bake for 20-30 minutes.
