“Delicious Homemade Potato Bread Rolls Recipe – Fluffy & Flavorful!”

Posted on September 21, 2020

Potato Bread Rolls

These potato flavoured bread rolls are a nice change to have with your mid week meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

1 hour hr 5 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Bread

Cuisine Any

Servings 4 rolls

Ingredients

  

• 50 grams mashed potato, boiled
• 275 grams bread flour
• 30 grams caster sugar
• 1 egg
• ½ tsp salt
• 1 tsp instant yeast
• 80 ml warm milk
• 30 grams unsalted butter, melted

Instructions

 

• Mix the first 4 ingredients all together in a large bowl.
• Add yeast mixture to the dry ingredients in the bowl. Mix with your hands until it forms a dough.
• Knead for 5 minutes until a smooth dough. Rest in a bowl for 60 minutes.
• Preheat oven to 180C.
• Take dough from bowl and form into rolls.

  Bake for 20-30 minutes.