Tag: bread flour
My take on Sourdough Rye Bread0 comments
So this week I have been making of sour dough bread. Along the way there has been and a lot of failures but some good bread made. I am determined to get the hang of sour dough making, especially the bread side. This sour dough rye bread loaf is one […]
Inside-Outside Chinese Coconut Buns0 comments
These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
My take on Hotdog buns made with Japanese Milk Bread.0 comments
My take on Shokupan0 comments
A lovely fluffy white loaf, which is one of the staple Japanese bread that you can find at any grocery store.Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain, it is called Yamashoku. Yama means mountain.Mountain shape Shokupan […]
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