A great tasting mini cheese cracker, made with cream instead of butter. These crackers brown more and the flavour is a deep nutty , grilled cheese taste. It works best with sharp yellow cheddar. I used a Mersey Valley classic cheddar cheese.
Tag: egg
Chicken nuggets with mustard sauce
0 commentsSally Lun
0 commentsWhen growing up in New Zealand we used to buy these from the school tuck shop. Great tasting with fruit and icing.
Sweet cinnamon muffin
0 commentsYou can whip these sweet muffins up for a tasty breakfast. So quick and easy to make, you’ll have the family fighting over who gets the last one. Add some nuts or banana for more taste. 12 muffins 10 minutes 20-25 minutes Easy
Pork fillet with green salad
0 comments2 serves 15 minutes 20 minutes Capable cooks
Chicken and vegetable pies in water crust pastry
0 commentsChicken and vegetable pies 6 serves 20 minutes ` 30 minutes Capable This is my go to pastry at the moment. Such an easy hot water crust pastry to make. It can be used right away, but I allow the pastry to rest in the fridge for 30 minutes. The […]
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