Inside-Outside Chinese Coconut Buns
These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
Choux Pastry
My take on chocolate eclairs, lush crunchy choux with whipped cream and chocolate icing.
Apricot and Coconut Chelsea Bun
An apricot and coconut spiced scroll. Make a tray and enjoy with a coffee.
Sally Lun
When growing up in New Zealand we used to buy these from the school tuck shop. Great tasting with fruit and icing.