These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
Tag: Sweet buns
Apple Walnut Chelsea Bun
0 comments
Choux Pastry
0 commentsMy take on chocolate eclairs, lush crunchy choux with whipped cream and chocolate icing.
Apricot and Coconut Chelsea Bun
0 commentsAn apricot and coconut spiced scroll. Make a tray and enjoy with a coffee.
Sally Lun
0 commentsWhen growing up in New Zealand we used to buy these from the school tuck shop. Great tasting with fruit and icing.