


Choux Pastry
My take on chocolate eclairs, lush crunchy choux with whipped cream and chocolate icing.

Apricot and Coconut Chelsea Bun
An apricot and coconut spiced scroll. Make a tray and enjoy with a coffee.

Sally Lun
When growing up in New Zealand we used to buy these from the school tuck shop. Great tasting with fruit and icing.