Tikka Masala Drumsticks Recipe: Flavorful Pilaf Rice, Cucumber & Roti Pairing
Posted on October 19, 2020
Tikka Masala Drumsticks with pilaf rice cucumber and roti
Prep Time 30 minutes mins
Cook Time 35 minutes mins
0 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Asian
Cuisine Asian
Chicken Tikka Masala Drumsticks
- 14 chicken drumsticks
- ¼ cup natural yoghurt
- ¼ cup tikka masala paste
- 2 tsp olive oil
- 1½ cups Basmati rice
- ½ brown onion , chopped finely
- 2¼ cups liquid chicken stock
- 2 tbsp currants, I used raisins
- 2 tbsp almond kernels
- ½ bunch chopped fresh coriander
- 1 Lebanese cucumber, coarsely chopped
Pilaf Rice
Heat oil in a saucepan over low heat. Add the remaining curry paste and cook, stirring , for 1 minute or until aromatic. Stir in the rice and onion. Increase heat to medium. Add the stock and bring to a boil. Cover with a lid. Reduce heat to low. Cook for 18 minutes or until the water is absorbed. Set aside, covered for 6 minutes to stand. Use a fork to separate grains.
Stir in the currants, almonds and half of the coriander. Combine cucumber and remaining coriander in a bowl.
Serve chicken with rice.
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