sweet and sour pork
Asian, Pork

Sweet and Sour Pork

sweet and sour pork

Sweet & Sour Pork

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 serves


  • 500 grams pork pieces with skin on cut into bite sizes pieces
  • 1 whole brown onion thinly sliced
  • 2 whole tomatoes cut into wedges
  • 2 green shallots cut into pieces
  • 1 cup rice
  • oil for cooking pork in


  • 100 grams brown sugar
  • 80 ml pineapple juice
  • 60 ml rice wine vinegar
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1/4 tsp chinese five spice
  • 2 tbsp cornflour
  • 2 tbsp water


  • Fill a wok or fry pan with oil to cook pork . Heat oil on medium high heat. Put chopped pork in cornflour and toss to coat, shake off excess flour. Cook in batches for 4 minutes or until golden. Drain on paper towel. Set aside.
  • Place all sauce ingredients into a pot over medium heat and simmer for 5 minutes. Set aside.
  • Cook rice from packet directions.
  • Once pork is all cooked , remove oil only leaving 1 tbsp in wok or pan and stir-fry onion for 1 minute. Add shallots and tomato wedges.Stir-fry for 1 minute or until veges are tender. Return pork to the wok/pan and pour over sauce toss to coat. Serve warm with rice

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