lemon drizzle cake
Cakes

Lemon drizzle cake

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lemon drizzle cake

Lemon drizzle cake

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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 6 Serves

Ingredients
  

  • 125 g butter or margarine
  • 125 g caster sugar
  • 2 eggs
  • 185 g self raising flour
  • 1 lemon rind grated and juiced
  • 1/4 cup milk
  • 4 tbsp icing sugar

Instructions
 

  • Pre heat oven 160 C. Grease and line a 20cm cake tin.
  • Beat together the butter and caster sugar,eggs,flour, lemon zest and juice and milk, mix to combine.
  • Put into tin and bake for 45 -50 minutes and cake has risen and when a skewer inserted in the middle comes out clean.
  • Mix together icing sugar and lemon juice on low heat. While cake is hot, prick holes in top of cake and spoon syrup over top. Allow to cool completely in tin.
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