Sweet Buns




No ratings yet


  • 2 ounces butter or margarine
  • 3/4 cup water scant
  • 1/2 cup flour heaped
  • 2 eggs beaten
  • 1 tablespoon sugar optional


  • Chop butter, melt in water and just bring to boiling. Immediately add flour, and mix well with wooden spoon, until it forms a dough that leaves the side of the pan (it looks really gross and clumpy at first, but as you keep stirring it fixes itself). Remove from heat and cool 2 minutes.
  • For a sweet pastry, add the sugar to the beaten eggs. Stir in the eggs, mixing until it look like dough again (this is gross at first too).
  • Now you have many choices: using a pastry bag or spoon, shape the dough as desired.
  • Bake at 230C until it looks crisp and golden, about 30 mins for small sized puffs.
  • Cut in half, or cut a slit in the side to let the steam escape- if you don't do this fairly quickly they get soggy inside.
Tried this recipe?Let us know how it was!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 114,600
  • 1,018,923,540

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”