Crackers sweet or savoury

Pistachio with Parmesan and Tasty Cheddar Dicsc


Pistachio with Parmesan & Tasty Cheddar Discs

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 48 small discs


  • 1/2 cup Parmesan cheese grated
  • 1/2 cup tasty cheddar grated
  • 125 grams unsalted butter softened
  • 1 large egg lightly beaten
  • 1 1/4 cups plain flour
  • 1/4 tsp sweet paprika
  • 1/4 tsp salt
  • 1/2 cup raw pistachios finely chopped


  • Beat butter & cheeses together with an electric mixer until light and creamy. Add egg, beating until well combined. Add flour, paprika and salt and pistachios until just comes together.
  • Turn onto a lightly floured board and knead until smooth. Cut into four pieces and roll into a 18cm log. Cut into 12 discs and refrigerate for 20 minutes. Preheat oven 160C. Bake in oven for 20-25 minutes or until golden.


Beautiful small discs, that melt in the mouth.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”