Oat and sultana biscuits


Oat & sultana biscuits

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes


  • 1 cup wholemeal self raising flour
  • 1 cup rolled oats
  • 1 cup sultanas
  • 1/2 cup desiccated coconut
  • 1/2 cup sugar
  • 2 Tbsp honey
  • 1/2 tspq baking soda
  • 1 Tbsp boiling water


  • Heat oven to 180˚C. Grease baking trays or use baking paper.
  • Sift flour, add oats, sugar, sultanas and coconut and mix together.
  • Melt butter and honey. Stir for 5 min. Remove from heat.
  • Add Baking soda to water to dissolve and then stir into butter mixture.
  • Add flour mixture and stir to mix together.
  • Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly.
  • Bake 10-12 min. When taken from oven cool on trays.


I made this recipe and only used 1/2 cup of the sugar. They were really nice.

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