oat & sultana biscuits

Oat and sultana biscuits

oat & sultana biscuits

Oat & sultana biscuits

No ratings yet
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins


  • 1 cup wholemeal self raising flour
  • 1 cup rolled oats
  • 1 cup sultanas
  • 1/2 cup desiccated coconut
  • 1/2 cup sugar
  • 2 Tbsp honey
  • 1/2 tspq baking soda
  • 1 Tbsp boiling water


  • Heat oven to 180˚C. Grease baking trays or use baking paper.
  • Sift flour, add oats, sugar, sultanas and coconut and mix together.
  • Melt butter and honey. Stir for 5 min. Remove from heat.
  • Add Baking soda to water to dissolve and then stir into butter mixture.
  • Add flour mixture and stir to mix together.
  • Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly.
  • Bake 10-12 min. When taken from oven cool on trays.


I made this recipe and only used 1/2 cup of the sugar. They were really nice.
Tried this recipe?Let us know how it was!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 92,400
  • 1,018,901,340

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”