Roast Lime chicken with mashed potato, silver beet and carrots


Roast Lime chicken with mashed potato, silverbeet & carrots

Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 4 serves


  • 2 cloves garlic crushed
  • 2 tsp fresh ginger grated
  • 25 grams unsalted butter melted
  • 1/4 cup 60ml lime juice
  • 2 tbsp light soy sauce
  • 4 chicken marylands
  • 1/2 tsp sesame oil
  • 1 tbsp peanut oil
  • 1/2 tsp caster sugar
  • 500 grams potatoes peeled, cut for boiling
  • 4 carrots peeled, cut on diagonal
  • 2 cups silver beet washed, cut


  • Combine garlic,ginger, butter and 2 tbsp lime juice and 1 tbsp soy sauce in a bowl. Add chicken and turn to coat. Cover and refrigerate for 20 minutes to marinate.
  • Preheat oven to 180 C. Drain chicken , reserving marinade, and pat dry. Place on a baking paper lined baking tray and roast, basting with the reserved marinade every 15 minutes, for 1 hour or until golden and cooked through (cover with foil if browning too quickly).
  • Mean while while chicken is cooking peel and cut potatoes. Cook in a large saucepan, than mash potatoes. Cut silver beet and carrots and steam veg until cooked. Serve chicken with mashed potato, silver beet ,carrots

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