Vegetable Dishes

Sweetcorn and Zucchini Fritters


Sweetcorn & Zucchini Fritters

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 fritters


  • 1 1/2 cups self raising flour
  • 1 cup milk
  • 2 lge eggs
  • 1 tin corn kernels drain liquid
  • 1 lge zucchini trimmed, grated
  • veg oil for shallow frying


  • Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.
  • Add enough oil to a large non-stick fry pan to cover the base. Heat over medium heat until hot. Spoon 3 tbsps of mixture into pan, 3 fritters at a time. Cook for 3-4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool. Cover and repeat with remaining mix.

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