Penne with Smoked Kransky, Smoked Spanish Serrano ham with a white wine sauce


Penne with Smoked Kransky,Smoked Spanish Serrano ham in a white wine sauce

For a quick and easy meal mid week. Just remember you can add what ever is in your fridge and pantry.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 10 slices smoked serrano ham or what ever ham you have
  • 1 smoked kransky sausage sliced
  • 1/2 red capscium chopped small
  • 1 medium brown onion sliced
  • 2 tbsp olive oil
  • 1/2 cup white wine
  • 1/2 cup cream
  • handful parsley chopped for garnish
  • 500 grams penne cooked to packet directions, reserve 1 cup of pasta water for later
  • salt & pepper


  • In a clean frypan add 1 tbsp oil on medium heat and cook onion and capscium until onion is soft.Set aside in a bowl to use later. Add kransky to pan and cook till nice golden colour. Cook serrano for 1 minute. Return the onion and capscium back to the sausage and serrano . Add the wine and cook till alcohol is cooked off, add the cream allow to thicken slightly. When pasta is cooked drain and reserve a cup of the pasta water. Add pasta to the other ingredients and mix together gently. Season. Garnish with chopped parsley.

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