tasty cheese muffins

Corn, zucchini and tasty cheese muffins


Corn, zucchini & tasty cheese muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 mufins


  • 2 1/2 cups self raising flour sifted
  • 1 medium carrot grated
  • 1 medium zucchini grated
  • 1 cup tasty cheese grated
  • 225 grams creamed corn
  • 1 cup milk
  • 2 eggs
  • 125 grams butter melted and cooled
  • 1/2 tsp smoked paprika
  • salt & pepper


  • Preheat oven to 200C or 180C fan-forced. Brush 12 large muffin cups lightly with oil.
  • Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
  • Whisk eggs, milk and butter in a jug. Add to the bowl and fold together until just combined; do not over beat.
  • Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”