tasty cheese muffins

Corn, zucchini and tasty cheese muffins


Corn, zucchini & tasty cheese muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 mufins


  • 2 1/2 cups self raising flour sifted
  • 1 medium carrot grated
  • 1 medium zucchini grated
  • 1 cup tasty cheese grated
  • 225 grams creamed corn
  • 1 cup milk
  • 2 eggs
  • 125 grams butter melted and cooled
  • 1/2 tsp smoked paprika
  • salt & pepper


  • Preheat oven to 200C or 180C fan-forced. Brush 12 large muffin cups lightly with oil.
  • Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
  • Whisk eggs, milk and butter in a jug. Add to the bowl and fold together until just combined; do not over beat.
  • Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership