20181030_choc fondant

Chocolate Fondant

20181030_choc fondant

Chocolate Fondant

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 Serves


  • 50 grams plain flour sifted
  • 55 grams icing sugar (confectioners) sugar sifted
  • 90 grams almond meal
  • 2 egg whites
  • 100 grams butter melted
  • 160 grams dark chocolate melted
  • 4 small squares dark chocolate extra


  • Pre heat oven to 150 C. (300 F) Place the flour , sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine. Lightly grease the dariole molds with some melted butter. Spoon half the mixture into the molds. Add 1 square of chocolate and top with the remaining mixture. Bake for 20-25 minutes or until cooked but soft in the middle. Stand in molds for 5-7 minutes before turning out.
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