pork bites with brown rice & mango
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Spicy pork bites

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pork bites with brown rice & mango

Spicy pork bites

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 serves

Ingredients
  

  • 400 grams pork pieces with skin on, cut into bite sizes pieces
  • 2 lebanese cucumber
  • 1/4 cup caster sugar
  • 1/4 cup lime juice
  • 2 tbsp fish sauce
  • 1 tbsp rice wine vinegar
  • 3 tbsp sweet chilli sauce, add more or less
  • 1 whole mango, sliced for garnish on top

Instructions
 

  • Cook the pork pieces until cooked and golden colour. To make the spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2tbsp water in a small saucepan over low heat. Cook for 5 minutes or until sugar has dissolved and sauce thickens slightly. Stir in the sweet chilli sauce. Set aside to cool completely. Arrange pork & cucumber in a serving dish. Drizzle over sauce. I used brown rice and then stacked pork and cucumber on top. Drizzled the sauce and then put sliced mango on the side.

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