Garlic Naan Bread


Garlic Naan Bread

Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 4 serves


  • 1 tsp dried yeast
  • 1 tsp caster sugar
  • 1/2 cup warm water
  • 50 grams butter, melted
  • 1 3/4 cups plain flour
  • 1 tsp salt
  • 2 tbsp plain yoghurt
  • 1 clove garlic , crushed. (optional)


  • In a jug, add the warm water. Add the dried yeast and sugar. Mix all together . Cover. Stand in a warm place for 10 minutes or until frothy.
  • Place half the butter in a microwave bowl. Microwave for 30 seconds to 1 minute or until melted.
  • Sift flour and salt int a bowl. Add yeast mixture, yoghurt and melted butter.
  • Stir to form a soft dough. Turn out onto a floured surface. Knead for 5 minutes or until smooth.
  • Place dough in a large greased bowl. Cover. Stand in a warm place for 1 hour 30 minutes or until doubled in size.
  • Punch down dough. Turn onto floured surface.
  • Knead for 5 minutes or until smooth and elastic.
  • Divide into 4 portions. Using a rolling pin, roll 1 portion into a 20cm oval. Repeat with remaining portions.
  • Microwave remaining butter until melted. Combine garlic and butter in a bowl.
  • Preheat a heavy based grill pan, heat on medium high.
  • Brush naan with butter and garlic. Grill for 2 minutes. Brush other side and grill for 2 minutes.
  • Put on a plate and cover with foil to keep warm.
  • Repeat the process with the other rolled portions. Serve immediately.

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