Asian, Chicken

Pumpkin, Cauliflower and Chicken Curry

0 comments

Pumpkin, Cauliflower and Chicken Curry

No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings

Ingredients
  

  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 3 tbsps red curry paste
  • 1/2 cup water
  • 600 grams butternut pumpkin, seeded, peeled, cut into 3 cm pieces
  • 1/2 cauliflower, cut into florets
  • 1 cup frozen peas
  • 1 tin coconut milk
  • 2 whole skinless chicken breasts, cut into 3cm pieces
  • 4 bunches bok choy, wash, cut into small pieces
  • 1 whole red capscium, washed , cut into pieces

Instructions
 

  • Heat oil in a large saucepan over medium heat. Add onion and cook, stirring until onion softens. Add curry paste and cook for 1 minute or until aromatic. Add pumpkin, cauliflower and red capscium and water and bring to a simmer.
    pumpkin, cauli, chicken red curry
  • Add coconut milk and chicken pieces to pan. Cook for 15 minutes or until chicken and vegetables are tender. Add peas and bok choy in the last 5 minutes. Just cook until bok choy is wilted. Serve in bowls with rice or naan bread. The recipe for naan bread can be found in the recipes index.
    plain naan
Tried this recipe?Let us know how it was!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,380,300
  • 1,016,598,840

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”