Asian, Pork

Pork Meatballs


Japanese style meatballs, have a gingery taste and crispy breadcrumb coating.

26 pieces

20 minutes


15 minutes

Capable Cooks


  • 500 grams pork mince
  • 1 egg, lightly whisked
  • 2 Tbsp barbecue sauce
  • 2 tsp finely grated fresh ginger
  • 1 cup panko breadcrumbs
  • vegetable oil to shallow fry
  • home made red cabbage slaw or store brought
  • home made skinny fries
  • 1 avocado, sliced thinly


  • Line a baking tray with baking paper.
  • In a large bowl, combine the mince, egg, barbecue sauce, ginger and 15 grams of the breadcrumbs. Season. Roll teaspoon sized balls and cook for 5 minutes or until crisp and golden.Transfer to a plate lined with baking paper.
  • Either make a red cabbage slaw or store brought.
  • Avocado, deseeded, sliced thinly.

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