crust less ham quiche
Pies, Pork

Crust-less Ham Quiche


A simple savoury quiche, for lunch or dinner.



6 servings

Prep time

10 minutes

Cooking time

40 minutes


  • 1 cup cooked ham, diced

  • 1 onion, finely chopped

  • 1/2 red and green capscium, finely chopped

  • 8 large eggs

  • 1/2 cup heavy cream

  • 1 Tbsp butter

  • salt and pepper, to taste

  • 1 cup cheese. shredded


  • Preheat oven to 180 C. Grease a 9″inch pie plate.
  • In a fry pan add butter on medium heat and cook onion and capscium until soft about 2-3 minutes. Combine cooked onion and capscium and ham in a pie plate.
  • Whisk eggs and cream and seasonings. Pour over ham mixture.
  • Bake uncovered 40 minutes or until a knife inserted in the center come out clean. If your quiche browns before center is cooked. Cover with foil and continue cooking . A knife inserted in the center comes out clean, than it is cooked. Accompany this with a salad and crusty bread.crust less ham quiche

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