For all lovers of green curry who are time poor, take this recipe base and enjoy all the flavours of this green curry.
1 Sachet Hart and Soul recipe base
500 grams chicken thigh fillets,
270 ml coconut milk
100 ml water
150 grams green beans, halved
1 onion, sliced
fresh basil leaves for garnish
- In a large fry pan or wok, heat 1 tablespoon of oil over medium heat. Add chicken to pan, do not overcrowd. Cook in batches . Fry until golden brown. This may take 10 minutes.
- Add onion to pan and cook for 5 minutes or till soft. Add curry paste to onion and cook for 1 minute.
- Add chicken back to the pan. Add coconut milk and water and green beans, stir to combine. Simmer on a low heat for 10 minutes or until the sauce thickens.
Serve with rice.