butter chicken
Asian Chicken

Butter Chicken

Butter Chicken

Recipe by Donna


Prep time


Cooking time



For all of you who love the taste of Asian dishes. I came across these Curry recipe bases from my local supermarket and thought I would try these to give a sense on how they compare to others. From my perspective this is an easy to use curry base and tastes as good as others.


  • 1 Sachet Hart and Soul recipe base.

  • 2 large chicken breasts, diced, I used chicken pieces cut

  • 150 ml cream

  • 1 Tbsp tomato paste

  • 1 small onion, diced

  • Fresh coriander for garnish (optional)

  • 50 ml water


  • In a large frypan heat 1 tablespoon of oil over medium heat. Add chicken to pan and fry for 10 minutes until golden brown.
  • Add the onion, and fry for a further 3-4 minutes .
  • Add recipe base, cream, water and tomato paste into pan. Stir until combined and simmer gently for 10 minutes.
  • Remove from heat and garnish with fresh coriander.
    Serve with rice.

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