butter chicken
Asian, Chicken

Butter Chicken

butter chicken

Butter Chicken using packet base

For all of you who love the taste of Asian dishes. I came across these Curry recipe bases from my local supermarket and thought I would try these to give a sense on how they compare to others. From my perspective this is an easy to use curry base and tastes as good as others.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Categories
Servings 4 servings
Calories 300 kcal


  • 1 Sachet Hart and Soul recipe base.
  • 2 large chicken breasts, diced, I used chicken pieces cut
  • 150 ml cream
  • 1 Tbsp tomato paste
  • 1 small onion, diced
  • Fresh coriander for garnish (optional)
  • 50 ml water


  • In a large frypan heat 1 tablespoon of oil over medium heat. Add chicken to pan and fry for 10 minutes until golden brown.
  • Add the onion, and fry for a further 3-4 minutes .
  • Add recipe base, cream, water and tomato paste into pan. Stir until combined and simmer gently for 10 minutes.
  • Remove from heat and garnish with fresh coriander. Serve with rice.

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