butter chicken
Asian, Chicken

Butter Chicken

0 comments
butter chicken

Butter Chicken using packet base

For all of you who love the taste of Asian dishes. I came across these Curry recipe bases from my local supermarket and thought I would try these to give a sense on how they compare to others. From my perspective this is an easy to use curry base and tastes as good as others.
Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Categories
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 Sachet Hart and Soul recipe base.
  • 2 large chicken breasts, diced, I used chicken pieces cut
  • 150 ml cream
  • 1 Tbsp tomato paste
  • 1 small onion, diced
  • Fresh coriander for garnish (optional)
  • 50 ml water

Instructions
 

  • In a large frypan heat 1 tablespoon of oil over medium heat. Add chicken to pan and fry for 10 minutes until golden brown.
  • Add the onion, and fry for a further 3-4 minutes .
  • Add recipe base, cream, water and tomato paste into pan. Stir until combined and simmer gently for 10 minutes.
  • Remove from heat and garnish with fresh coriander. Serve with rice.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,025,700
  • 789,781,140

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”