air fry pork belly
Air fry, Pork

Donna’s Crispy Air fryer Pork Belly

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air fry pork belly

Donna’s Crispy Air fryer Pork Belly

For those of you that love to cook pork belly, try cooking in a air fryer if you own one and see and taste the great results. Less time and less mess.
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Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Categories
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1.5 kg pork belly
  • olive oil, to coat pork rind
  • salt, to rub into pork rind

Instructions
 

  • Preheat air fryer to 200C for 5 minutes.
  • Put pork belly onto tray that comes with your air fryer. Lightly coat with the oil and make sure you rub the salt into the cuts of the rind.
  • Put pork belly on to a tray that fits in the air fryer, rind side up and cook on 200 C for 25 minutes. Reduce the temperature to 175C and cook for a further 35 minutes until rind is crisp and crackling.

Nutrition

Calories: 300kcal
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