dumpling noodle soup

My 20 minute dumpling Noodle soup


This is my 20 minute dumpling noodle soup. It is full of fresh noodles and fresh green vegetables and my homemade chicken dumplings.

dumpling noodle soup

My 20 minute dumpling Noodle soup

A quick and easy dumpling and noodle soup ready in less than 30 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Asian
Servings 4 servings
Calories 300 kcal


  • 6 cups chicken stock
  • 2 slices fresh ginger
  • 2 spring onions
  • 2 Tbsp soy sauce
  • 250 grams udon noodles or another noodle of your choice
  • 200 grams of any Asian green vegetables of your choice
  • 12 frozen dumplings or your own homemade
  • 2 soft boiled eggs


  • In a large saucepan, place the stock, ginger, spring onions and soy sauce. Turn the heat on a bring to a simmer.
  • In the meantime, bring a large pot of water to a boil. Add the noodles in the large pot of water and cooked until just al dente
  • Keep the water boiling and add the Asian green vegetables into the water and blanche for 30 seconds.
  • When the broth starts to simmer, place the dumplings into the broth and simmer for 4-5 minutes or until cooked through. Transfer the dumplings to the serving bowls. Keep the water

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