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My Spaghetti Bolognese

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My Spaghetti Bolognese

Recipe by Donna
Servings

4-6

servings
Prep time

15

minutes
Cooking time

1

hour 

15

minutes

We all have our own recipe to make spaghetti bolognese. This is my version.

Ingredients

  • 1 kg beef mince

  • 2 brown onions, finely chopped

  • 2 400g tin tomatoes

  • 2 Tbsp dried oregano leaves

  • 1/2 cup red wine

  • 2 carrots, grated

  • 1 jar piquillo peppers (optional) I used 4, finely chopped

  • 2 garlic cloves, mashed

  • 250 grams tomato passata

  • 1/4 tsp chilli powder

  • 1 packet spaghetti, cook by packet directions

  • salt and pepper to taste

  • Grated parmesan or what ever grated cheese you like.

Directions

  • Cook mince till all is cooked, about 10- 15 minutes. Add onion and garlic, cook 5 minutes.Add red wine and cook for 5 minutes.
  • Add piquillo peppers, carrot, oregano, tomato passata and tin tomatoes. Bring to a boil and than turn down and simmer for 1 hour, or until tomatoes have softened and some of the liquid has evaporated.
  • While bolognese is cooking, cook your spaghetti to packet directions.
  • Once all cooked, serve spaghetti into a shallow bowl and top with the bolognese and top with your cheese. Serve with fresh sour dough.

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