spicy chicken and veg soup

Spicy Chicken and Vegetable Soup

spicy chicken and veg soup

Spicy Chicken and Vegetable Soup

A hearty and flavoursome spicy chicken and vegetable soup.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Soup
Servings 4 servings
Calories 300 kcal


  • 2 cups-cooked chicken
  • 2 cups hot water
  • ½ onion chopped
  • 400g tin coconut milk
  • 1 carrot chopped
  • 1 cup broccoli chopped
  • 1 cup cauliflower chopped
  • 400g tin butter beans
  • 1 Tbsp ground ginger
  • 1 tsp fish sauce
  • 1 Tbsp chilli flakes, use half tsp it you don’t like it to spicy and hot
  • 1 tsp sesame oil


  • In a large saucepan bring to the boil the coconut milk and water.
  • Add chopped vegetables and spices, mix to combine.
  • Add cooked chicken and butter beans cook for 5 minutes on simmer until chicken and beans are warmed through.
  • Garnish with coriander or what ever garnish you like.
  • Serve in bowls with toasted sour dough slices

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